{"product_id":"navarro-s-fermented-shrimp-in-rice","title":"Navarro’s Fermented Shrimp in Rice","description":"\u003ch1 data-path-to-node=\"2\"\u003eNavarro’s Fermented Shrimp in Rice (Burong Hipon) | 227g Jar\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003eTransport your palate to the heart of Pampanga with \u003cb data-path-to-node=\"3\" data-index-in-node=\"52\"\u003eNavarro’s Fermented Shrimp in Rice\u003c\/b\u003e, famously known as \u003ci data-path-to-node=\"3\" data-index-in-node=\"106\"\u003eBurong Hipon\u003c\/i\u003e. This exotic Filipino delicacy is crafted using fresh freshwater shrimp (\u003ci data-path-to-node=\"3\" data-index-in-node=\"192\"\u003esuahe\u003c\/i\u003e) blended with cooked rice and precisely fermented to achieve a distinctive salty-sour flavor profile. A staple for the Kapampangan community in \u003cb data-path-to-node=\"3\" data-index-in-node=\"342\"\u003eSeven Hills\u003c\/b\u003e, this 227g jar offers a creamy, savory experience that adds a layer of \"linamnam\" (umami) to traditional home-cooked meals.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eWhy Navarro’s Burong Hipon is a Culinary Masterpiece:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eAs a leader in Kapampangan delicacies, Navarro Foods ensures that their \u003ci data-path-to-node=\"5\" data-index-in-node=\"72\"\u003eBuro\u003c\/i\u003e maintains the traditional standards of quality and excellence that have made them a Philippine household name.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eExpertly Fermented:\u003c\/b\u003e The fermentation process naturally breaks down the proteins in the shrimp and rice, creating a complex, pungent, and savory paste that is both a condiment and a side dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eBalanced Sourness:\u003c\/b\u003e Precisely timed to reach the \"perfect sourness,\" making it approachable for those new to fermented foods while satisfying the cravings of traditionalists.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eNutrient-Dense \u0026amp; Probiotic:\u003c\/b\u003e Fermentation increases the bioavailability of essential minerals like Zinc and Magnesium, while supporting a healthy gut microbiome.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eAuthentic Heritage:\u003c\/b\u003e Proudly bearing the provincial seal of excellence from Pampanga, ensuring you are tasting the same recipe enjoyed in Filipino town plazas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eReady-to-Cook Convenience:\u003c\/b\u003e While it can be eaten as-is, it is best enjoyed when sautéed with garlic, onions, and tomatoes to unlock its full aromatic potential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eClassic Ways to Enjoy Your 227g Jar:\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eThe Essential Side Dish:\u003c\/b\u003e Sauté the \u003ci data-path-to-node=\"8,0,0\" data-index-in-node=\"35\"\u003eBuro\u003c\/i\u003e with plenty of garlic and onions until fragrant. Serve alongside grilled or fried fish (like Tilapia or Galunggong) and steamed vegetables like okra, eggplant, and bitter melon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eBuro Fried Rice:\u003c\/b\u003e Stir a tablespoon of Navarro’s Fermented Shrimp into your garlic fried rice for a tangy, umami-rich twist on the breakfast classic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFilipino Omelette:\u003c\/b\u003e Whisk a teaspoon of \u003ci data-path-to-node=\"8,2,0\" data-index-in-node=\"39\"\u003eBurong Hipon\u003c\/i\u003e into your eggs before frying to create a unique, savory omelette that needs no extra salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eTangy Spring Roll Filler:\u003c\/b\u003e Mix a small amount into a vegetable spring roll filling for a hidden \"zing\" that surprises and delights the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eProduct Specifications:\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"10\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,0,0\"\u003e\u003cb data-path-to-node=\"10,1,0,0\" data-index-in-node=\"0\"\u003eBrand\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,1,1,0\"\u003eNavarro Foods International\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,0,0\"\u003e\u003cb data-path-to-node=\"10,2,0,0\" data-index-in-node=\"0\"\u003eNet Weight\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,2,1,0\"\u003e227g (8oz)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,0,0\"\u003e\u003cb data-path-to-node=\"10,3,0,0\" data-index-in-node=\"0\"\u003eMain Ingredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,3,1,0\"\u003eCooked Rice, Freshwater Shrimp, Iodized Salt, Spices\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,0,0\"\u003e\u003cb data-path-to-node=\"10,4,0,0\" data-index-in-node=\"0\"\u003eFlavor Profile\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,4,1,0\"\u003eTangy, Savory, Creamy, and Sour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,0,0\"\u003e\u003cb data-path-to-node=\"10,5,0,0\" data-index-in-node=\"0\"\u003eDietary Info\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,5,1,0\"\u003eContains Shellfish; High in Probiotics\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,0,0\"\u003e\u003cb data-path-to-node=\"10,6,0,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"10,6,1,0\"\u003eProduct of the Philippines (Masantol, Pampanga)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"JT Supermarket","offers":[{"title":"Default Title","offer_id":42761211773005,"sku":null,"price":6.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/3133\/6781\/files\/Navarro_sFermentedShrimpinRice_BurongHipon_227gJar.png?v=1772955139","url":"https:\/\/jtsupermarket.com.au\/products\/navarro-s-fermented-shrimp-in-rice","provider":"JT Supermarket","version":"1.0","type":"link"}