AJ Crispy Fry Original Breading Mix | 62g Flavor-Lock Pack

Achieve the perfect golden crunch every time with AJ Crispy Fry Original. This 62g sachet is the ultimate secret weapon for recreating authentic Filipino-style fried chicken at home. Unlike standard flour, AJ Crispy Fry is a scientifically formulated blend of high-quality starches and a savory mix of garlic, onion, and black pepper. For busy families in Seven Hills, it delivers a restaurant-quality, "crispy-on-the-outside, juicy-on-the-inside" finish without the need for eggs or extra seasoning.

Why AJ Crispy Fry Original is the Pantry Essential:

As the most trusted breading brand in the Philippines, AJ Crispy Fry is designed to simplify your cooking while maximizing texture and taste.

• All-In-One Seasoning: Comes pre-mixed with the perfect ratio of salt and spices. No need to marinate the meat or prepare an egg wash—just coat and fry.

• Guaranteed Golden Crunch: Formulated to create a thin, brittle crust that doesn't get soggy, ensuring your fried dishes stay crispy even during family gatherings.

• Universal Savory Profile: The "Original" flavor features a mild, savory garlic-and-onion base that appeals to all ages, making it the perfect family-friendly dinner solution.

• Versatile Application: While a legend for chicken, it is equally effective for creating crispy pork chops (Porkchop-log), fried fish, shrimp tempura, or even crispy kangkong.

• Perfect 1kg Portion: One 62g pack is precisely measured to coat 1kg of meat, ensuring consistent flavor and zero leftover waste for your weekly meal prep.

Pro-Tips for the Best Results:

1. The "Dry Shake" Method: Place your meat and the AJ Crispy Fry mix in a clean plastic bag or container. Shake vigorously to ensure every nook and cranny is evenly coated with the fine powder.

2. No Egg Needed: The specialized starches in the mix are designed to bind directly to the natural moisture of the meat, creating a lighter, crispier skin than heavy egg-based batters.

3. Oil Temperature Check: For the best "snap," fry in hot oil (175°C). If the oil is too cool, the breading will absorb grease; if too hot, the outside will brown before the chicken is cooked through.

4. The Filipino Pairing: Serve your original crispy chicken with a side of steamed rice topped with Star Margarine Classique and a small bowl of gravy for the classic "Chickenjoy" experience.

Product Specifications: