AJ Crispy Fry Spicy Breading Mix | 62g Flavor-Lock Pack

Elevate your home-cooked meals with the bold, savory crunch of AJ Crispy Fry Spicy. This 62g sachet is the secret behind the legendary Filipino-style fried chicken that is both juicy on the inside and incredibly crispy on the outside. Infused with a balanced blend of garlic, onion, and a kick of red chili, AJ Crispy Fry eliminates the need for extra seasonings or even eggs. For families in Seven Hills, it provides a restaurant-quality "Spicy Joy" experience right in your own kitchen with minimal effort.

Why AJ Crispy Fry Spicy is the #1 Breading Choice:

As the leading breading mix in the Philippines, AJ Crispy Fry is engineered to provide a consistent, professional-grade coating every time.

• Complete All-in-One Mix: Already perfectly seasoned with salt, spices, and flour. No need for eggs, flour dusting, or additional marinades—just coat and fry.

• Superior "Stay-Crispy" Tech: Formulated with high-quality starches that create a robust, golden crust that holds its crunch even after cooling down.

• Balanced Heat Profile: The "Spicy" variant offers a manageable, family-friendly heat that enhances the savory flavor of the chicken rather than overwhelming it.

• Versatile Culinary Tool: While famous for chicken, it works equally well for breading pork chops, fish fillets, squid rings (calamari), and even fried vegetables like cauliflower.

• Efficient 62g Portion: Perfectly measured to coat approximately 1kg of meat, ensuring zero waste and maximum flavor coverage for a standard family dinner.

Pro-Tips for the Ultimate Crunch:

1. The Dry-Coat Method: Ensure your chicken is patted dry with a paper towel before coating. This helps the breading stick firmly and prevents a "soggy" crust.

2. Double-Dip for Extra Crisp: For an even thicker, more textured crust, lightly moisten the chicken with water after the first coat, then toss it in the breading mix a second time.

3. Temperature Control: Deep fry in hot oil (around 175°C). If the oil is too cold, the breading will absorb too much grease; if too hot, the outside will burn before the meat is cooked.

4. The "Star" Pairing: Serve your spicy fried chicken with a side of steamed rice flavored with Star Margarine Classique for the ultimate Filipino comfort meal.

Product Specifications: