Century Chatpate Masala | 50g Authentic Noodle & Bhuja Spice

Recreate the mouth-watering flavors of Nepal's favorite street food with Century Chatpate Masala. While standard chat masala is a general finisher, Century’s Chatpate blend is specifically formulated to handle the moisture and crunch of a traditional Nepali Chatpate or Jhalmuri. This 50g pack delivers a bold, tangy, and savory "kick" that transforms simple puffed rice and instant noodles into a lip-smacking Himalayan treat right here in Seven Hills.

Why Century Chatpate Masala is a Snack-Time Icon:

This masala is known for its "Chatpata" profile—a unique Nepali term for a taste that is simultaneously spicy, sour, salty, and sweet. It uses a high-altitude blend of spices that are stone-ground to preserve their pungent aromatics.

• Targeted Flavor Profile: Specifically balanced with Amchur (Dry Mango) and Kala Namak (Black Salt) to cut through the richness of mustard oil used in Nepali snacks.

• Complex Spice Harmony: Features a secret ratio of Cumin, Coriander, Ajwain, and Red Chili, accented with Fennel and Fenugreek for a refreshing herbal finish.

• The "Crunch" Preserver: Unlike liquid sauces, this dry masala coats puffed rice and noodles without making them soggy, maintaining that essential street-style crunch.

• Aromatic Potency: Processed and sealed by Century’s state-of-the-art facility in Nepal to ensure the spices smell as fresh as a local vendor's cart.

How to Make Authentic Nepali Chatpate:

1. The Base: In a large bowl, mix 2 cups of Puffed Rice (Bhuja) and 1 small packet of crushed Current or Rara Noodles.

2. The Veggies: Add finely chopped onions, tomatoes, boiled potatoes, and green chilies.

3. The Seasoning: Add 1–2 teaspoons of Century Chatpate Masala, a squeeze of fresh lemon, and a teaspoon of raw mustard oil (optional but recommended for authenticity).

4. The Toss: Shake or stir vigorously and serve immediately in a paper cone for the true "thela" experience!