Century Garam Masala | 50g Aromatic Spice Blend
Century Garam Masala | 50g Aromatic Spice Blend
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Century Garam Masala | 50g Aromatic Spice Blend
Bring the bold and exotic flavors of the Himalayas to your kitchen with Century Garam Masala. This 50g pack is an expertly crafted blend of premium "warming spices," designed to add depth, warmth, and an authentic aromatic finish to your cooking. Unlike generic blends, Century is known for its high-altitude sourcing, ensuring that every pinch delivers the intense, traditional flavor profile that Seven Hills home chefs demand for their curries and biryanis.
Why Century Garam Masala is a Pantry Essential:
"Garam Masala" translates literally to "warm spice mix." Century’s formulation follows a time-honored Nepali recipe that focuses on the quality of the individual whole spices before they are stone-ground into this potent powder.
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Authentic 11-Spice Blend: Contains a balanced ratio of Black Pepper, Coriander, Cumin, Cardamom, Dry Ginger, Cassia, Cloves, Cinnamon, Nutmeg, and Mace.
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Superior Aroma: The spices are processed at low temperatures to retain their natural volatile oils, ensuring your kitchen is filled with a rich, inviting scent the moment it hits the heat.
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Metabolism & Digestion: In Ayurvedic tradition, these warming spices are known to increase "digestive fire" (Agni), helping the body process food more efficiently and aiding nutrient absorption.
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No Fillers: 100% pure spice mix with no artificial colors, preservatives, or cheap additives.
Expert Culinary Tips:
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The "Finishing" Spice: To preserve the delicate aromatic oils, add Century Garam Masala towards the end of the cooking process or sprinkle it over the dish just before serving.
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The Sizzling Tadka: For a more intense flavor, add half a teaspoon to hot Amul Ghee during your tempering (tadka) to release the spice's full potential.
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Beyond Curries: Use it as a dry rub for roasted meats, stir it into hearty lentil soups (Dal), or even add a pinch to savory doughs for parathas and samosas.
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Himalayan Style: Essential for authentic Nepali dishes like Khashi ko Masu (mutton curry) or as a flavor booster for your momo fillings.
Product features
Product features
Materials and care
Materials and care
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Merchandising tips
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