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Century Momo Masala | 50g Authentic Himalayan Seasoning

Century Momo Masala | 50g Authentic Himalayan Seasoning

Regular price $1.49 AUD
Regular price $2.99 AUD Sale price $1.49 AUD
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Century Momo Masala | 50g Authentic Himalayan Seasoning

Transform your kitchen into a Kathmandu street-stall with Century Momo Masala. This 50g pack is an expertly balanced symphony of 17 premium spices, crafted specifically to give your dumplings that unmistakable "juicy and aromatic" Nepali soul. Whether you are preparing traditional buff momos, chicken, or vegetarian options in Seven Hills, Century provides the essential "zing" that makes every bite unforgettable.

Why Century Momo Masala is the Secret to Perfect Dumplings:

Momo making is an art, and the seasoning is its most critical component. Century uses a specialized blend that combines warming spices with savory aromatics to enhance the umami of your fillings without overpowering the delicate wrapper.

  • 17-Spice Complexity: A rich blend featuring Cardamom, Nutmeg, Mace, and Cassia, balanced with the earthy notes of Cumin and the sharp kick of Black Pepper.

  • No Artificial Additives: 100% free from artificial colors and flavors, ensuring a wholesome and natural culinary experience.

  • Versatile Flavor Profile: While designed for momos, it adds a unique "Himalayan twist" to stir-fries, marinades for paneer, and even traditional noodle soups like Thukpa.

  • Aroma Preservation: Packed in high-quality foil to lock in the volatile oils of the ginger, garlic, and red chilies until the moment you start cooking.

Professional Ways to Use Momo Masala:

  1. The Master Filling: Mix 1–2 teaspoons into your mince (meat or veg) along with finely chopped onions, ginger, garlic, and a touch of melted Amul Ghee for a burst of internal juices.

  2. The Signature Achar (Chutney): Sauté a teaspoon of masala in oil for 20 seconds before blending with roasted tomatoes and sesame seeds to create a vibrant, spicy dipping sauce.

  3. The "Sadheko" Hack: Toss steamed or fried momos in a bowl with a sprinkle of this masala, mustard oil, and fresh coriander for a zesty, dry snack.

  4. Flavor Booster: Add a pinch to your vegetable stir-fry or dumpling dipping broth to elevate the savory profile instantly.

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