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Lijjat Papad | The Original Hand-Rolled Lentil Crackers

Lijjat Papad | The Original Hand-Rolled Lentil Crackers

Regular price $2.49 AUD
Regular price Sale price $2.49 AUD
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Lijjat Papad | The Original Hand-Rolled Lentil Crackers

Elevate your meal with the iconic taste of Lijjat Papad. More than just a side dish, Lijjat is a symbol of traditional Indian quality and women's empowerment. Each disc is carefully hand-rolled using premium Urad Dal (Black Gram) flour and a secret blend of spices. Available in a variety of flavors in Seven Hills, Lijjat provides that perfect, crispy "snap" that complements everything from a simple bowl of Dal to an elaborate festive Biryani.

Popular Lijjat Varieties:

Lijjat offers a flavor for every palate. Our most popular 200g packs include:

  • Udad Plain: The classic, mild version that allows the nutty flavor of the lentils to shine.

  • Udad Pepper (Black Pepper): The best-seller, featuring a bold, spicy kick from cracked black pepper.

  • Punjabi Masala: A robust, extra-spicy blend with a complex aromatic profile.

  • Jeera (Cumin): A fragrant and earthy option that pairs beautifully with cooling yogurt dips.

  • Garlic: Infused with a pungent, savory garlic punch that makes it an addictive standalone snack.

Why Lijjat is the "Gold Standard" of Papads:

  • Authentic Hand-Rolled Texture: Unlike machine-made papads, Lijjat’s traditional rolling technique ensures a superior "puff" and a lighter, airier crunch.

  • High Protein & Fiber: Made primarily from lentils, these are a naturally protein-rich, gluten-free snacking alternative.

  • Digestive Benefits: Seasoned with Asafoetida (Hing) and Cumin, which are traditionally used to aid digestion and reduce bloating after a heavy meal.

  • Low-Calorie Versatility: A single roasted papad is typically under 40 calories, making it a guilt-free way to satisfy crunchy cravings.

3 Ways to Prepare:

  1. Open Flame Roast (Traditional): Use tongs to roast the papad over a gas flame for a few seconds until it puffs up and develops charred spots for a smoky flavor.

  2. Deep Fry (Indulgent): Quickly drop in hot Amul Ghee or oil for 2–3 seconds. It will expand instantly into a golden, super-crispy treat.

  3. Microwave (Quick & Oil-Free): Place in the microwave for 45–60 seconds for a healthy, fat-free crunch.

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