Lingayen Salted Anchovy Bagoong Monamon | 340g (Authentic Pangasinan)

Experience the bold, time-honored flavors of Northern Luzon with Lingayen Salted Anchovy Bagoong Monamon. Sourced directly from the coastal town of Lingayen—where the art of fermentation has been perfected over generations—this 340g bottle is packed with "Monamon Dilis" (small anchovies) in a savory, umami-rich brine. It’s the essential ingredient for anyone in Seven Hills looking to cook true, heritage-style Filipino dishes.

Why Lingayen Bagoong Monamon is a Gourmet Staple:

Unlike mass-produced fish sauces, Lingayen Bagoong is crafted using traditional earthenware jars (burnay) and premium salt from Western Pangasinan. This slow fermentation process creates a deep, complex saltiness and a distinct aroma that brings "home" to your kitchen.

• Authentic Ilocano Flavor: The specific variety of anchovy (Monamon) provides a smoother, richer taste than standard fish pastes.

• Rich in Nutrients: Naturally high in Calcium, Protein, and Omega-3 fatty acids, making it a healthy salt substitute.

• Traditional Craftsmanship: 100% authentic product of Lingayen, Pangasinan—famed worldwide for its high-quality fermented seafood.

   

• No Artificial Fillers: Pure anchovies, salt, and water, delivering the clean, sharp umami punch you crave.

   

Essential Culinary Uses:

1. Ilocano Classics: The non-negotiable base for authentic Pinakbet, Dinengdeng, and Inabraw. Use the bits of fish to create a flavorful stock.

    

2. The Perfect Dipping Sauce (Sawsawan): Mix a spoonful with calamansi (or lemon) and fresh bird's eye chilies to serve alongside fried fish or grilled pork.

    

3. Ensalada Dressing: Toss with steamed okra, eggplant, or bitter melon for a simple, healthy, and savory salad.

4. Green Mango Pairing: For those who prefer a fish-based kick over shrimp paste, this is the ultimate partner for tart, green mango slices.

Product Specifications:

Feature	Details
Brand	Lingayen
Net Weight	340g
Main Ingredients	Fermented Anchovies (Monamon Dilis), Salt, Water
Origin	Lingayen, Pangasinan, Philippines
Packaging	Sealed Glass Jar for Maximum Freshness