Navarro’s Crab Paste (Taba ng Talangka) | 227g Premium Jar

Indulge in the luxurious, buttery flavor of the Philippines with Navarro’s Crab Paste. A legendary specialty from Masantol, Pampanga—the culinary capital of the Philippines—this Taba ng Talangka is made from the fat and meat of shore crabs. This 227g jar is a staple in Seven Hills for anyone looking to add a concentrated burst of seafood umami to their kitchen. Whether you’re sautéing it with garlic or using it as a decadent base for pasta, Navarro’s delivers a rich, briny essence that is truly "the gold of the sea."

Why Navarro’s Crab Paste is a Gourmet Essential:

Since the 1970s, Navarro’s has been the gold standard for crab paste, using traditional methods to preserve the natural richness of the crab.

• Artisanal Pampanga Heritage: Sourced directly from Masantol, ensuring you get the authentic flavor of traditional Kapampangan craftsmanship.

• Rich in Umami: Packed with real crab fat and meat, providing a deep, savory profile that enhances everything from simple rice dishes to complex seafood stews.

   

• Versatile Flavor Base: More than just a side dish, it acts as a premium seasoning. A single spoonful can transform a standard recipe into a gourmet seafood masterpiece.

   

• Halal Certified: Processed under strict quality standards, making this decadent treat accessible to a wider community.

• Pure & Potent: A little goes a long way. The 227g jar provides enough concentrated flavor for multiple family-sized meals.

Culinary Inspirations for Your 227g Jar:

1. Aligue Pasta: Sauté garlic in olive oil, stir in 2 tablespoons of Navarro’s Crab Paste, and toss with spaghetti and a squeeze of lemon for a world-class seafood pasta.

2. Classic Crab Fried Rice: Mix a spoonful of the paste into your fried rice along with scrambled eggs and spring onions for a rich, golden hue and irresistible aroma.

3. Steamed Fish Topping: Spread a thin layer over white fish fillets before steaming to infuse the delicate meat with a deep, buttery seafood essence.

4. The Perfect Dip: Mix with a dash of calamansi (or lime) and minced garlic to create a bold dip for grilled prawns or fried fish.

Product Specifications: