Navarro’s Fermented Mudfish in Rice (Burong Dalag) | 227g Jar

Indulge in the exotic and bold flavors of Central Luzon with Navarro’s Fermented Mudfish in Rice, locally known as Burong Dalag. This traditional Kapampangan delicacy is made by precisely fermenting fresh young mudfish with cooked rice and salt until it reaches a signature savory-sour profile. For the Filipino community in Seven Hills, Navarro’s provides a taste of home that is both a probiotic-rich side dish and a powerful flavor enhancer. Its creamy texture and deep umami notes make it the "ultimate relish" for those who appreciate the complex art of Filipino fermentation.

Why Navarro’s Burong Dalag is a Culinary Treasure:

Crafted in Masantol, Pampanga, this Buro follows a generations-old recipe that balances the intensity of the mudfish with the natural sweetness of fermented rice.

• Authentic Mudfish (Dalag): Uses young, fresh mudfish known for their firm texture and ability to absorb the tangy notes of the fermentation process.

   

• The "Perfect Sourness": Precisely fermented to ensure a consistent, appetizing acidity that cuts through the richness of fried or grilled dishes.

   

• Probiotic-Rich Condiment: Naturally fermented rice-based foods are excellent for gut health, offering a traditional way to enjoy active cultures with your meal.

• Artisanal Pampanga Quality: Proudly made by Navarro Foods, a brand authorized to use the Provincial Seal of Quality and Excellence, ensuring the highest standards of safety and taste.

   

• Rich, Savory Texture: The rice breaks down into a creamy, porridge-like consistency that perfectly coats steamed vegetables or grilled proteins.

Essential Ways to Enjoy Your 227g Jar:

1. The Sautéed Classic (Gisado): For the best flavor, sauté the Burong Dalag in a pan with plenty of garlic, onions, ginger, and sliced tomatoes. Sauté until aromatic and slightly caramelized.

2. The Perfect Pair: Serve your sautéed Buro alongside grilled Tilapia or fried Galunggong. The acidity of the fermented fish acts as a natural "sauce" that elevates the meal.

3. Garden Fresh Companion: Pair with steamed "Mustasa" (mustard greens), eggplant, okra, or bitter melon. The bold flavor of the mudfish perfectly balances the bitterness of the vegetables.

    

4. Sour Soup Secret: Add a tablespoon of Burong Dalag to your Sinigang or fish stews to introduce an extra layer of savory depth and a unique sour finish.

    

Product Specifications: