Nongshim Zha Wang Premium Black Bean Noodles | 536g (4 Pack)

Elevate your noodle game with Nongshim Zha Wang, the "King" of instant black bean noodles. This 536g family pack contains four premium servings of Jjajangmyeon, featuring a deep, savory sauce inspired by traditional kettle-cooking methods. If you love the classic Chapagetti but want a more authentic, restaurant-quality experience in Seven Hills, Zha Wang is the ultimate choice.

Why Zha Wang is the "King" of Jjajangmyeon:

Zha Wang (meaning "King of Fried Noodles") was developed using Nongshim’s 50 years of expertise to bridge the gap between instant and handmade noodles. It is widely considered the premium gold standard for its richer sauce and unique noodle shape.

• Thick "Stripe" Noodles: Unlike standard round noodles, Zha Wang features wider, flatter noodles with ridges that grip the thick black bean sauce for maximum flavor in every bite.

• Roasted High-Heat Sauce: The sauce mix is processed at high temperatures to replicate the "Wok Hei" (breath of the wok) and smoky aroma of freshly fried bean paste.

• Premium Flakes: Contains larger, chewy vegetable flakes including cabbage, onions, and peas, adding authentic texture to your meal.

• Rich Umami Profile: A sophisticated balance of earthy black beans, sweet onions, and a hint of savory beef extract.

The Secret to the Perfect Serve:

1. Boil: Cook the noodles and vegetable flakes in 600ml of boiling water for 5 minutes.

2. The 8-Spoon Rule: Drain the water but leave exactly 7–8 tablespoons (about 120ml) in the pot. This is crucial for a silky, glossy sauce.

3. The Mix: Add the premium black bean powder and the vegetable oil sachet. Stir vigorously over low heat for 30 seconds to emulsify the sauce.

4. Elevate It: Top with a fried egg, julienned cucumbers, or a few slices of seared steak for a truly "gourmet" home-cooked meal.

Product Specifications: