Sagoon Group Black Split Bean Lentil (Thakali Kalo Dal) – 500 GM | Premium Urad Dal Chilka

Experience the rich, earthy flavors of traditional Himalayan cooking with Sagoon Group Black Split Bean Lentil. These lentils are a must-have for any kitchen looking to create authentic, protein-rich meals. Our 500g pack is carefully selected and split to ensure easy cooking while retaining the nutrient-dense black skin that provides its signature deep flavor.

Why Sagoon Black Split Lentils are the Best Choice:

• High-Protein Superfood: One of the richest plant-based sources of protein, perfect for vegetarians and vegans.

• Easy to Digest: The split variety (Chilka) cooks faster than whole beans and is easier on the digestive system while still providing high fiber.

• Heart-Healthy: Rich in Magnesium and Potassium, which help maintain healthy blood pressure and cholesterol levels.

• Iron Powerhouse: An excellent natural supplement for boosting energy and preventing iron deficiency.

• Superior Quality: Sagoon Group ensures these lentils are free from stones, dust, and artificial polishing.

Traditional Culinary Uses:

• Authentic Maas ko Daal: The secret ingredient to the perfect Nepali Thali. Cook with ginger, garlic, and a tempering of Jimbu for the ultimate taste.

• Classic Dal Tadka: Use these split beans to create creamy, restaurant-style Dal with a smokey finish.

• Vada & Idli Batter: Can be soaked and ground for crispy Vadas or fluffy South Indian breakfast favorites.

Product Specifications: