Sagoon Group Lapsi Paun Kwa – 380 GM | Authentic Hog Plum Tangy Soup Base

Experience the ultimate sweet, sour, and spicy explosion with Sagoon Group Lapsi Paun Kwa. Made from the pulp of the native Himalayan Lapsi (Hog Plum), this 380g jar is a concentrated base for the traditional Newari digestive soup served at the end of every grand feast (Bhoye). It’s tangy, warming, and deeply nostalgic.

Why Sagoon Lapsi Paun Kwa is a JT Supermarket Essential:

• The "Fifth Taste": Perfectly balances sweet, sour, salty, and spicy notes—a flavor profile you won't find in any other fruit.

• Natural Digestive: Lapsi is traditionally known for its digestive properties, making Paun Kwa the perfect "after-dinner" palate cleanser.

• Pure & Authentic: Made from premium Lapsi pulp, slow-cooked with spices like cumin, black salt, and chili to maintain the homemade feel.

• Instant Preparation: No need to spend hours processing raw Lapsi. This ready-to-use base saves you time while delivering restaurant-quality results.

• Rich in Vitamin C: Naturally high in antioxidants and vitamins found in the Himalayan Hog Plum.

How to Prepare the Perfect Paun Kwa:

1. Dilute: Mix 2–3 tablespoons of the paste into a cup of warm or boiling water.

2. Simmer: Let it simmer for 2 minutes to release the aromatic spices.

3. Garnish: For an authentic touch, add small pieces of dried dates, coconut, or raisins.

4. Serve: Enjoy hot as a soup or chilled as a tangy refreshing dip for snacks.

Product Specifications: