Sagoon Millet Flour (Kodo Ko Pitho) – 1 KG | Premium Gluten-Free Flour

Looking for a healthy, gluten-free alternative to wheat? Sagoon Millet Flour (1 KG)—traditionally known as Kodo ko Pitho—is a nutrient-dense powerhouse perfect for modern kitchens. Sourced from the finest grains and stone-ground to perfection, this flour is a staple for fitness enthusiasts, diabetics, and lovers of authentic Himalayan cuisine.

Why Sagoon Millet Flour is a Supermarket Top-Pick:

• 100% Gluten-Free: A safe and healthy choice for Celiac-friendly diets and those with gluten sensitivities.

• Low Glycemic Index (Low GI): Helps manage blood sugar levels, making it the ideal flour for diabetic-friendly meals.

• High in Fiber & Protein: Packed with dietary fiber for better digestion and plant-based protein for sustained energy.

• Rich in Essential Minerals: Loaded with Iron, Magnesium, and Calcium to support bone health and immunity.

• Authentic Taste: Features a mild, nutty flavor that enhances the taste of traditional Kodo ko Roti and Dhido.

Culinary Versatility:

• Traditional Meals: The best flour for making soft, authentic Nepali and Indian flatbreads (Roti/Bhakri).

• Healthy Baking: Use it in pancakes, muffins, or cookies for a nutritional upgrade.

• Thickening Agent: A natural, healthy way to thicken soups, stews, and porridges.

Product Specifications: