Sagoon Roasted Mustard Oil (Bhuteko Tori ko Tel) – 500 ML | Authentic Khokana Style

Discover the "Soul of Newari Cuisine" with Sagoon Roasted Mustard Oil. This isn't your average cooking oil; it is Bhuteko Tori ko Tel, crafted using the traditional method of roasting mustard seeds before extraction. This process creates a rich, dark amber oil with a signature toasted aroma and a mellowed pungency that defines the authentic taste of the Kathmandu Valley.

Why Sagoon Roasted Mustard Oil is a JT Supermarket Essential:

• The Secret to Authentic Choila: Its unique roasted profile is the only way to achieve the true flavor of Haku Choila, Kachila, and Aloo Sandheko.

• Traditional Khokana Heritage: Produced using techniques inspired by the famous oil mills of Khokana, ensuring premium quality and cultural authenticity.

• Deeply Aromatic & Rich: The roasting process reduces the raw "sharpness" of mustard oil, replacing it with a nutty, smoky fragrance that enhances any dish.

• Nutrient-Dense Superfood: Naturally rich in Omega-3 and Omega-6 fatty acids, and Vitamin E, supporting heart health and skin vitality.

• Multipurpose Utility: Beyond the kitchen, it is traditionally used as a warming massage oil for infants and as a natural hair conditioner to promote shine.

Best Ways to Use Sagoon Roasted Oil:

• Tempering (Tadka): Pour hot over dals and curries to release a smoky, appetizing scent.

• Traditional Marinating: Essential for making authentic Newari Sandheko (spicy salads) and meat preparations.

• Pickle Preservation: Use as a natural preservative for home-made achars to give them a long shelf life and a deep, traditional flavor.

• Wellness Rituals: Warm slightly and use for a traditional body massage to improve circulation and relieve muscle tension.

Product Specifications: