Shan Butter Chicken Recipe & Seasoning Mix | 50g

Master the art of North Indian cuisine with Shan Butter Chicken. This 50g spice blend is the gold standard for recreating the rich, velvety, and mildly sweet flavors of authentic Murgh Makhani at home. Crafted with a premium selection of Himalayan spices, Shan simplifies the complex tempering process, allowing you to serve a restaurant-quality meal to your family in Seven Hills with minimal effort and maximum flavor.

Why Shan Butter Chicken is a Global Favorite:

Butter Chicken is beloved for its smooth, tomato-based gravy and buttery finish. Shan’s specific formulation balances the warmth of ginger and garlic with the floral notes of cardamom, ensuring the dish is aromatic without being overly spicy.

• Authentic Flavor Profile: A sophisticated blend including Star Anise, Green Cardamom, and Mace for that signature "royal" aroma.

• No Artificial Additives: Free from artificial food colorings and preservatives, relying on pure ground spices for its vibrant reddish-orange hue.

• Beginner Friendly: Eliminates the need for measuring a dozen different spices; one packet provides the perfect seasoning for 1kg of chicken.

• Halal & Vegetarian Certified: A versatile spice mix suitable for a wide range of dietary preferences.

The Shan "3-Step" Recipe for Success:

1. Marinate: Mix the Shan Butter Chicken packet with yogurt, lemon juice, and oil. Coat 1kg of boneless chicken cubes and let rest for 1–2 hours.

2. The Gravy: Boil 1kg of fresh tomatoes until soft, sieve to remove skin/seeds, and set the smooth puree aside.

3. Simmer: Sauté the marinated chicken in a pan until cooked through. Add the tomato puree and simmer for 15 minutes. Stir in ¾ cup of butter and ½ cup of fresh cream just before serving for that iconic silky finish.