Tokla Chiya (Premium CTC Tea) | 500g Pack

Wake up to the authentic spirit of the Himalayas with Tokla Chiya. Sourced directly from the historic Ilam and Soktim Tea Estates in Nepal, Tokla is a premium CTC (Crush, Tear, Curl) tea celebrated for its bold strength and refreshing aroma. This 500g pack is a staple for the Nepali community in Seven Hills, providing a consistent, full-bodied flavor that has made it Nepal's household favorite for decades.

Why Tokla Chiya is the Gold Standard for Milk Tea:

Tokla tea is specifically processed to release a deep, rich color and intense flavor quickly. This makes it the ideal base for "Chiya" (Nepali milk tea), as the robust tea leaves perfectly balance the sweetness of sugar and the creaminess of milk.

• High-Altitude Quality: Plucked from tea gardens situated in the optimal climate of Ilam, ensuring a superior leaf quality.

• Strong & Energizing: Known for providing clarity and a natural energy boost, making it the perfect choice for a morning start or an afternoon "Khaja" break.

• Rich in Minerals: Naturally contains beneficial antioxidants, minerals, and vitamins that support daily wellness.

• Versatile Brewing: While designed for milk tea, its high-grade CTC grains also produce a brisk and clean black tea.

The Perfect Nepali "Chiya" Recipe:

1. Boil: Bring 1 cup of water to a boil in a small pot.

2. Infuse: Add 1–2 teaspoons of Tokla Chiya leaves. For a traditional twist, add a slice of fresh ginger or a crushed cardamom pod.

3. Milk: Once the tea has released a deep reddish-brown color, add ½ cup of milk and bring back to a boil.

4. Sweeten: Add sugar to taste, strain into a cup, and serve hot with Khajurico Puffs for the ultimate pairing.